We are excited to revolutionize the world of R&D to make it easier to design plant-based foods that have a known low-carbon footprint, as well as to know and design bioavailability of micronutrients, knowing if the raw materials come from fair trade or not, if they are sustainable and their acquisition cost in Chile (or elsewhere in the world) if they are imported. We are developing our AI platform based in Data Science.
AI for PRODUCT DESIGN
You will be able to design new products with savings in R&D times and savings in total project costs:
We focus on helping you create plant-based products.
We have extensive experience in R&D, which together with our IRENE Algorithm, which works with recognized databases of more than six million ingredients and foods, will help you create plant-based foods, with less time and costs, according to the requested nutritional profile.
Creating healthy food will be much easier.
AI for Nutrients for health
You will be able to replace animal ingredients with plant-based ingredients, but with the same nutritional quality:
We have experience developing plant-based foods with the same nutrient bioavailability as meat products.
We are working on the third stage of our system, where we consider molecular structure of micronutrients, their functionality, and their interaction with others ingredients in the formula.
AI FOR FOODS WITH LESS ENVIRONMENTAL IMPACT
You will be able to design your food, knowing its environmental impact:
The supply chain of imported raw materials for food has been interrupted in these times of the Covid-19 pandemic, so designing products with raw materials of nearby origin becomes a priority, both for costs and for having less impact on the carbon footprint.
Our database can be expanded with local producers to consider the origin of raw materials associated with the impact on the carbon footprint.